Understanding of Food
- Questions
Competency Goal 4: Understand how
food provides energy and materials for growth and repair of the
body.
Questions:
1. Cells in the body require nutrients from
the bloodstream to perform their jobs.
2. Large pieces of food are broken down
into small pieces and then into simple molecules by what process?
| A. digestion |
C. chewing |
| B. excretion |
D. crushing |
3. A carbohydrate, such as a cracker,
is broken down into ___________________________.
| A. complex carbohydrates |
C. soft starches |
| B. simple sugars |
D. citric acid |
4. A variety of foods from all food
groups is a _______________diet.
| A. daily |
C. balanced |
| B. unbalanced |
D. protein |
5. The rate at which you burn or use
energy is your ___________.
| A. metabolism |
C. fitness |
| B. weight |
D. balance |
6. The condition at which our body
is healthy and works its best is ________________.
| A. balance |
C. diet |
| B. physical fitness |
D. food pyramid |
7. Which of these foods contain fiber?
| A. water |
C. apple |
| B. milk |
D. cheese |
8. The rate at which your metabolism
burns food depends on your __________________.
| A. weight |
C. age |
| B. gender |
D. all of the above |
9. Cells get their energy from _______________.
| A. water |
C. food |
| B. saliva |
D. bile |
10. The food guide pyramid tells us
__________________.
| A. how to eat healthy |
C. eat less of some foods and more of others |
| B. eat a variety of foods |
D. all of the above |
|